Study of yeast flora from fruit of Syzygium cumini (linn) skeel

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Syzygium cumini : An overview

Aim of this article briefly focus on the potential phytochemicals and pharmacological activity of Syzygium cumini. Various parts of plant including seeds, bark, leaves and fruits had been studied and investigated for various pharmacological properties. The phytochemicals like malieic acid, oxalic acid, gallic acid, tannins, cynidin glycoside, oleanolic acid, flavonoids, essential oils, betulini...

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Anti-inflammatory activity of Syzygium Cumini leaves

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the effect of traffic density on the accident externality from driving the case study of tehran

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ژورنال

عنوان ژورنال: Agriculture and Biology Journal of North America

سال: 2011

ISSN: 2151-7525

DOI: 10.5251/abjna.2011.2.8.1166.1170